Our Menu
Ensaladas
Salads
Ensalada De Aguacate Y Pera
$12.00
Mixed greens toasted with avocado and pear in a creamy Parmesan dressing with toasted pine nuts
Ensalada Carolina con Aguacate & Tomata
$12.00
Avocado & tomato with olive oil, lemon & cilantro
Ensalada De Uvas Al Pasodoble
$12.00
Roasted grapes with mixed greens, walnuts & Goat cheese
Ensalada A La Cesar
$10.00
Traditional Cesar salad with manchego cheese
Ensalada de Remolacha Y Queso
$12.00
Beets & Spanish bleu cheese in Balsamic dressing
Lechuga Iceberg con Tosino Crispy
$12.00
Wedge salad with iceberg, bacon, egg topped with Gorgonzola cheese & Thousand Island dressing
Sopas
Soups
Sopa de Marisco
$9.00
A seafood bisque featuring mussels. shrimp & scallops
Sopa de Ajo
$6.00
Traditional Garlic Soup
Gazpacho Andalus Sopa
$6.00
Cold roasted vegetable soup
Sopa del Dia
$5.00
Soup up of the Day
Tapas Frias
Cold Tapas
Pulpo a La Vinagreta
$19.00
Marinated Octopus salad vinaigrette
Carpaccio de Tuna
$15.00
A cold Tuna Carpaccio
Carpaccio de Salmon en Papilote
$15.00
Salmon Carpaccio with capers. onions & Manchego cheese
Carpaccio de Carne a La Abu Ela Vasca
$19.00
Beef Carpaccio with olive oil & Manchego cheese
Carpaccio de Pepino Y Tomate
$10.95
Tomato & Cucumber Carpaccio with a vinegar & olive oil dressing
Ceviche de Mero
$16.00
Grouper Ceviche
Torre de Atun Ala Rios
$17.00
A tower of fresh Ahi Tuna with avocado & tomato
Bucarones
$12.00
Fresh white anchovies with roasted garlic & olive oil
Jamon Cerrano
$15.00
Dry-cured ham with honeydew melon
Plato de Carnes Y Quesos
$24.00
A platter of a variety meats & Spanish hams, paired with Spanish cheeses
Quesos Y Frutas
$17.00
Four cheeses from different regions of Spain with seasonal fruits
Esparragos Espanoles
$13.00
White asparagus imported from Spain in a vinaigrette sauce
Espinacas Dip Con Nachos
$10.00
Homemade spinach dip with nachos
Tostadas de Pan a La Burrata
$8.00
Toast points with caramelized onions, goat cheese & arugula
Tostadas de Tomate Y Albahaca Fresca
$7.00
Tomato & Basil toast points
Aceitunas Marinadas
$6.00
Marinated Spanish Olives
Tapas Calientes
Hot Tapas
Pulpo a La Sangria
$21.00
Grilled octopus with oregano, cabrales cheese & toast points
Pulpo a La Portuguesa
$21.00
Portuguese grilled style octopus served roasted potatoes garlic & olive oil
Calamares Salteado con Tomate Y Ajo Y Basil
$18.00
Sauteed Calamari With Tomatoes, Garlic & Basil
Calamares Fritos
$18.00
Fried calamari served with marinara sauce
Salteado a La Borrachera
$21.00
Sauteed Sea Scallops, Shrimp & Mushrooms
Vieras a Cebon
$24.00
Sea Scallops stuffed with braised beef short ribs
Vieras Rellenas (Changurro)
$24.00
Stuffed scallops with shrimp & crab meat baked with Manchego cheese served in a sea shell
Mejillones en Salsa Picante
$15.00
Mussels in a lightly spiced marinara sauce
Almejas a La Portuguesa
$14.00
Portuguese style clams with garlic & white wine
Gambas Al Ajillo
$21.00
Shrimp sauteed in garlic sauce
Tacos de Pescado
$11.00
Fish tacos made with fried grouper
Pasteles de Cangrejo Patricia Y Miel
$19.00
Crab cakes with blood orange & honey
Patatas Bravas
$8.00
Spicy Spanish Potatoes
Vegetales a La Parrilla
$12.00
A seasonal group of grilled vegetables infused with the Mediterranean flavor
Champinones Portabella con Bufala
$12.00
Grilled portobello mushrooms with fresh mozzarella cheese in a balsamic vinegar reduction
Pimentos de Banana Rellenos
$14.00
Stuffed banana peppers & spicy Italian Sausage
Chorizo a La Riojana
$15.00
Spanish sausage sauteed with olives
Solomillo a La Stroganoff
$21.00
4oz Filet Medallion with mushroom sauce
Costillas de Res con Pasta
$19.00
Braised short ribs with thin pasta
Alcachofas Tiera del Fuego
$10.00
Artichokes breaded & sauteed in olive oil & topped with a balsamic reduction
Codorniz Asadas Relleno con Chorizo
$15.00
Bacon wrapped roasted quail stuffed with chorizo & topped with a raspberry glaze
Alitas de Polio a La Sangria
$11.00
Baked chicken wings marinated in a white wine sauce with a hint of garlic
Morsilla Argentina
$12.00
Grilled blood sausage with peppers & onions topped with Chimichurri
Champinoes Rellenos
$15.00
Stuffed mushrooms with crab meat, goat cheese & balsamic reduction
Risotto de Champhiones
$10.00
Mushroom risotto
Croquetas San Miguel
$12.00
Serrano ham stuffed ham fritters topped with a honey glaze
Pinchos De Carne De Polllo
$13.00
Grilled chicken shish kabobs with peppers and onions
Platos Fuertes
Main Entrees | All entrees come with a choice of house soup or salad. Served with a side of saffron rice, vegetables in a garlic sauce & Spanish potato chips
Mariscada En Salsa Verde
$35.00
Mussels, shrimp scallops, and lobster tail adorned with parsley, and white wine sauce
Mariscada A La Sangria
$35.00
A seafood stew including scallops, mussels, shrimp, and a lobster tail in a lightly spiced marinara sauce
Camarones en Salsa de Vino Blanco
$32.00
Jumbo shrimp in white wine sauce
Vieras Changurro Dinner Entree
$34.00
Scallops stuffed with shrimp crab meat
Salmon Relleno
$34.00
Salmon stuffed with crabmeat cooked in a white wine sauce
Lenguado Relleno
$32.00
Flounder stuffed with crab meat cooked in white wine sauce
Salmon Madrid
$32.00
Salmon with portabella mushrooms and roasted red peppers with wine roasted creme sauce
Pollo Sin Sentidos
$22.00
Chicken breast with spinach and crab meat in a Sangria signature white wine sauce
Pollo Estramana
$19.00
Chicken filet broiled with peppers and onions cooked in brandy sauce
Ternera A La Madrid
$32.00
Veal served in a white wine sauce along with roasted peppers
Ternera A La Siciliana
$32.00
Veal Scaloppine with cream sauce, mozzarella cheese, and Spanish sausage
Pasta Pescadare
$39.00
Fettuccine pasta with mussels, shrimp, and scallops with lobster in a light tomato sauce
Macarones A La Casera
$24.00
Penne pasta with shrimp and spinach in Alfredo sauce
Pasta Camarones En Salsa de Vodka
$24.00
Linguine pasta with shrimp in a pink vodka sauce
Ravioli de Langusta Dos Temperaturas
$28.00
Lobster ravioli with olives, peppers, fresh tomato, and arugula
Gambas Al Ajillo
$28.00
Shrimp sautéed in a garlic sauce
Paellas
Paella Valenciana
$37.00
Paella is a Spanish rice dish originally from Valencia & comes with chorizo, poultry & shellfish
Paella de Mariscos
$37.00
A variety of seafood & shellfish paella
Paella Arros Negre
$37.00
Arros Negre is assorted seafood Paella with cuttlefish cooked in its own ink
Paella De Carne
$22.00
Traditional Paella cooked only with poultry & chorizo
Paella Rossalatt
$38.00
A Catalan style Paella where instead of the traditional saffron rice, its pasta noodles along with various types of shellfish
Para Los Ninos
Kids Menu
Pizza
$8.95
Four slices of pizza with mozzarella cheese with your choice of pepperoni or extra cheese
Pechuga De Pollo
$7.00
Chicken fingers with a side of French fries
Pasta De Mantequilla
$5.50
Pasta with a choice of Alfredo, marinara, tomato, or butter sauce
Hamburguesa Con Queso Amarillio
$9.00
Cheeseburger with a side of french fries
Mac N Queso
$5.00
Mac' N cheese
Carnes
Certified Steaks
Solomillo a La Sangria
$46.00
12oz filet mignon with mushrooms, port wine & Cabrales cheese
Entrecote a La Malaguesa
$44.00
16oz New York strip with peppercorn sauce & Cognac sauce
Chuleton de Buey
$54.00
Bone-in ribeye with roasted potatoes
Bistec Delmonico
$44.00
Delmonico steak served with shrimp in a marsala sauce
Angus Hamburguesa
Angus Burgers
Angus Hamburguesa A La Sangria
$13.00
Angus burger topped with egg and jalapeno pepper
Angus Hamburguesa Ole Ole
$12.00
Angus burger with chorizo and manchego cheese
Angus Hamburguesa A La Dover
$12.00
Angus burger with sauteed mushrooms, onions & topped with blue cheese
Monday thru Saturday 11:00am to 3:00pm
Sopas
Soups
Sopa De Marisco
$9.00
A seafood bisque featuring mussels, shrimp, and scallops
Sopa De Ajo
$6.00
Traditional garlic soup
Gazpacho Andaluz Soup
$6.00
Cold roasted vegetable soup
Sopa Del Dia
$5.00
Soup of the day. Please ask your waiter for more details
Ensaldas
Salads
Ensalada De Aguacate Y Pera
$10.00
Mixed greens with avocado and pear tossed in a creamy Parmesan dressing with toasted pine nuts
Ensalada A La Cesar
$8.00
Traditional Cesar salad with Manchego cheese
Lechuga iceberg con tocino crispy
$11.00
Wedge salad with iceberg lettuce, bacon, egg, topped with Gorgonzola cheese and Thousand Island dressing
Ensalada Carolina
$10.00
Fresh tomato and avocado with olive oil, lemon, and cilantro
Angus Hamburguesa
Angus certified burgers
Angus Hamburguesa a La Sangria
$13.00
Angus burger topped with egg & jalapeno peppers
Angus Hamburguesa Ole Ole
$12.00
Angus burger with chorizo & Manchego cheese
Angus Hamburguesa a La Dover
$12.00
Angus burger with sauteed mushrooms, onions & topped with bleu cheese
Bocadillios
Sandwiches
Emparedado de chorizo
$10.00
Grilled Spanish sausage sandwich with olives, peppers and olive oil
Emparedado de pollo
$10.00
Grilled chicken sandwich with avocado, tomato, cilantro and provolone cheese
Emparedado de jamon
$11.50
Prosciutto ham, tomato, and fresh mozzarella cheese along with balsamic dressing and olive oil
Emparedado de pescado
$10.00
A Basa fish filet lightly breaded sandwich served with tartar sauce
Tapas Calientes
Lunch Menu Hot Tapas
Chorizo a la riojana
$11.00
Sauteed Spanish sausage with olives
Mejillones en salsa verde
$12.00
Mussels in a green sauce
Pulpo a la Portuguesa
$19.00
Portuguese grilled style octopus served with roasted potatoes garlic and olive oil
Almejas a la Portuguesa
$10.00
Portuguese style clams with garlic and cilantro white wine sauce
Gambas Al Ajillo
$18.00
Shrimp sauteed in a garlic sauce
Champinon Portobello Relleno
$12.00
Portobello mushroom stuffed with crab meat and fresh mozzarella cheese and topped with a balsamic reduction
Piquillos Rellenos
$11.00
Stuffed piquillo peppers with shrimp and vegetables
Platos Fuertes
Lunch Entrees
Paella Valenciana
$21.00
Paella is a Spanish rice dish originally from Valencia and it comes with chorizo, poultry and shellfish
Paella Marinera
$21.00
Only seafood paella
Pescado Tamburil a la plancha
$18.00
Monk fish grilled with olive oil and asparagus
Salmon Koskera
$17.00
Grilled salmon with hard boiled eggs and clams in a green sauce
Salmon Madrid
$17.00
Broiled Salmon with Mushrooms and Roasted Red Peppers in a White Cream Sauce
Raviolis de langosta dos temperaturas
$18.00
Lobster ravioli with olives, peppers, fresh tomato and arugula
Pasta en salsa de vodka
$16.00
Penne pasta with shrimp in a pink vodka sauce
Pasta a la casera
$16.00
Fettuccine Pasta with Spinach and Shrimp in Alfredo Sauce
Pollo sin sentidos
$17.00
Chicken filet braised in a white wine and lemon crab meat sauce
Pollo a la Marsala
$15.00
Chicken breast braised with Marsala wine and garlic
Ternera a la Marsala
$18.00
Veal marsala
Ternera en salsa de limon
$18.00
Veal white wine lemon sauce
Solomillo a la Sangria
$22.00
6 oz. Filet Mignon with sauteed mushrooms and four cheeses sauce
Mariscada en salsa verde
$21.00
Mussels, shrimp, scallops and lobster tail topped with parsley and white wine sauce
Mariscada a la Sangria
$21.00
A seafood stew including scallops, mussels, shrimp and lobster tail in a lightly spiced marinara sauce
Gambas al ajillo
$18.00
shrimp sauteed in a garlic sauce